The perfect dinner party dessert. A great combination of Merrys Irish Cream Liqueur and chocolate. This is one that will surely leave your guests wanting more and asking for the recipe.
Serves 5
- 250ml milk.
- 125ml Merrys Irish Cream Liqueur.
- 1 vanilla pod split and scraped.
- 60g sugar.
- 14g cornstarch.
- 45g cocoa powder.
- 20ml boiling water.
- 2 egg yolks.
To garnish
- 75ml of whipped cream.
- 60g dark chocolate grated.
- Extra virgin olive oil.
Create your own!
Do you fancy yourself as an amateur mixologists? Like mixing things up when you have friends over? If so then we’d love you to share.
Directions
- In a sauce pan, heat the milk, Merrys Irish Cream Liqueur, vanilla pod. Turn off heat at 80˚C/176˚F.
- In a mixer, cream the sugar, cornstarch, sieved cocoa powder and add 20ml of water.
- Whisk in two egg yolk and add the warm milk mixture.
- Return to sauce pan and gently heat under low heat and stir unitl mixture is the consistency of custard.
- Pour into five glasses and chill for one hour. Finish with a spoon of whipped cream and top with olive oil and grated chocolate.