Surprise your guests with an after dinner dessert that will surely bring back memories of summers past. These popsicles are a real treat and perfect for those long summer evenings in the sunshine.
Serves 8
- 200ml of Merrys White Chocolate Irish Cream Liqueur.
- 800ml of whole milk.
- 150ml sugar syrup.
- 4 leaves of gelatin.
Method
- Soak gelatin leaves.
- Warm cream, milk and sugar syrup.
- Add gelatine.
- Pour into individual ice pop moulds and freeze.
Create your own!
Do you fancy yourself as an amateur mixologists? Like mixing things up when you have friends over? If so then we’d love you to share.